Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto parmigiana is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pesto parmigiana is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Make ready See recipe for pesto
- Make ready 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Take Parmesan cheese
- Take to taste Salt
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
So that’s going to wrap it up for this exceptional food pesto parmigiana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
