Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gingerbread Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Loaf:
- Take caster sugar
- Get full fat milk
- Take golden syrup
- Get butter
- Take ground ginger
- Prepare bicarbonate of soda
- Get ground allspice
- Take crystallised ginger, optional
- Make ready plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap it up with this exceptional food gingerbread loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
