Steps to Prepare Favorite Lebanese Vegetarian Eggplant Moussaka

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lebanese Vegetarian Eggplant Moussaka is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Get 3 large eggplants, peeled and cut into long thick slices
2. Take 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Get 2 large onions, cut into thin slices
5. Take 1 tablespoon tomato paste, dissolved in 1 cup water
6. Make ready 6 cloves garlic, chopped
7. Get 2 tablespoons olive oil
8. Prepare 1 cup vegetable oil for frying
9. Take 1 teaspoon salt

Steps to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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