Recipe of Award-winning Mushroom bun burger

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom bun burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom bun burger is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom bun burger is something that I have loved my whole life. They’re fine and they look wonderful.

Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because this recipe is AMAZING!

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom bun burger:

1. Take Portabella mushroom (2 pieces)
2. Take Pattie (1 Pattie)
3. Prepare Bacon (1 strip)
4. Get Mozzarella cheese (1 cup)
5. Take American sliced cheese (2 slices)
6. Make ready Red onions (1/2 medium)
7. Take Tomatoes (1/4 medium)

Green Chilaquiles, Amelia's Italian Pork Pita Pockets, Chicken Stuffed Portobello Mushrooms. To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy. Keyword: mushroom walnut burger, vegan black bean burger. Serve in burger buns with desired salad ingredients and sauces.

Steps to make Mushroom bun burger:

1. Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
2. Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
3. Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
4. Place the pattie between the two mushrooms and construct the burger the way you like it.

Keyword: mushroom walnut burger, vegan black bean burger. Serve in burger buns with desired salad ingredients and sauces. Portobello burger, homemade bun and lettuce, vegetarian burger with mayo and radishes. Portobello mushroom burger on a whole wheat bun with roasted pep. A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well.

So that’s going to wrap this up for this special food mushroom bun burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!