Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional melitzanosalata (greek aubergine dip). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- Get 2 kg Aubergines
- Get 1/2 Garlic
- Make ready 1 bunch Parsley
- Take 1 dash Paprica
- Get 1 dash Extra virgin olive oil
- Take 1/2 tsp Salt
- Take 1 dash Ground pepper
Steps to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
So that’s going to wrap this up with this exceptional food traditional melitzanosalata (greek aubergine dip) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
