How to Prepare Super Quick Homemade Brad's moussaka
by Mable James
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's moussaka is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's moussaka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's moussaka:
Make ready 1 long narrow eggplant
Get 1 flour for dredging
Take 1 oil for frying
Take 1 cup chopped onion
Get 2 clove garlic minced
Take 1 1/2 lb ground beef. sirloin if u can
Take 1/2 lb sweet Italian sausage
Take 1 cup tomato sauce
Make ready 1 tsp salt and pepper
Get 6 tbsp butter
Make ready 7 tbsp flour
Get 3 cup warm milk
Prepare 3 eggs, well beaten
Take 1 paprika, nutmeg, and cinnamon to taste
Take 2 cup crumbled feta cheese
Get 1 1/2 cup seasoned bread crumbs.
Instructions to make Brad's moussaka:
wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
drain on paper towels.
arrange a single layer in the bottom of a greased casserole dish.
meanwhile brown the beef and sausage in a heavy skillet.
immediately add onion and garlic.
when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
cook out the starch for a few min until you get a slight nutty aroma.
slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
So that’s going to wrap it up for this special food brad's moussaka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!