Recipe of Gordon Ramsay Mushroom Stroganoff

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Stroganoff is something that I’ve loved my whole life.

A delicious vegetarian recipe for busy weeknights! This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom stroganoff using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:

1. Take 20 mushrooms sliced
2. Prepare 7 cloves garlic minced
3. Make ready 1 cup finely chopped onion
4. Make ready 1/2 cup fresh cream
5. Make ready 1/4 cup hung curd
6. Get 5 tbsp Butter
7. Take 2 tsp dijon mustard
8. Get 1 cup vegetable stock
9. Take 4 tsp pepper powder
10. Get 4 tsp oregano
11. Make ready 3 tbs chilli flakes
12. Get 2 cups cooked rice
13. Make ready 1 cup blanched Broccoli
14. Get 2 carrots thinly sliced and blanched
15. Prepare 2 potatoes wedged and boiled
16. Prepare 3/4 cup finely chopped parsley
17. Take 2 tsp olive oil

Add the mushrooms and cook until most of the juices have evaporated. With your spoon, make a space in the center of the pot. Mushroom Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin.

Steps to make Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

Mushroom Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin. You can use any mix of mushrooms you like in this stroganoff recipe. This is designed to be a low cost recipe. This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles.

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