How to Make Gordon Ramsay Veggie Moussakas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie moussakas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie Moussakas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veggie Moussakas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Moussakas:

1. Make ready 5 Aubergines sliced
2. Prepare 3 Red bell peppers of choice
3. Get 4 Large potatoes sliced
4. Take 4 Zucchinis sliced
5. Make ready 1/4 cup Parsley chopped
6. Prepare Olive Oil
7. Get Salt and Pepper
8. Prepare Yogurt Bechamel Sauce:
9. Prepare 5 tablespoons Cooking Butter
10. Take 8 tablespoons All purpose flour
11. Make ready 4 cups Milk
12. Prepare 1 cup Yogurt (greek style)
13. Make ready 1 Egg Yolk
14. Prepare 1 cup Bread crumbs
15. Take 1 cup Parmesan Cheese
16. Get Tomato Sauce:
17. Get 5 fresh Tomatoes cubed
18. Get 5 tablespoons Olive Oil
19. Get 2 Garlic Cloves diced
20. Make ready 1 Onion chopped
21. Prepare 1 large Carrot grated
22. Make ready 2 tablespoon Sugar
23. Make ready Salt and Pepper

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap this up for this exceptional food veggie moussakas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!