18/11/2020 06:25

Recipe of Jamie Oliver Potato Moussaka

by Belle Greene

Potato Moussaka
Potato Moussaka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato moussaka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Moussaka is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato Moussaka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Moussaka:
  1. Make ready 500 g ground beef
  2. Get 800 g potato
  3. Take 2 carrots
  4. Get 1 onion
  5. Get 2 garlic cloves
  6. Take 4 eggs
  7. Make ready 400 ml milk
  8. Make ready some fresh parsley
  9. Get salt, pepper, some oil and butter
Instructions to make Potato Moussaka:
  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that is going to wrap this up for this special food potato moussaka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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