Recipe of Award-winning Hamburger Buns

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Buns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hamburger Buns is something which I’ve loved my whole life.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. Homemade hamburger buns can elevate any sandwich when made just right.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger buns using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:

1. Take 1 tbsp active dry yeast
2. Make ready 1/2 cup warm water
3. Get 1/2 cup Milk
4. Take 1 each egg
5. Make ready 2 tbsp vegetable oil
6. Get 2 tbsp sugar
7. Make ready 1 tsp salt
8. Make ready 3 cup Flour
9. Get 1 tbsp butter

These hamburger buns are light yet sturdy, very tender and moist. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! This post may contain affiliate links.

Steps to make Hamburger Buns:

1. In a mixing bowl: combine the yeast and water. Mix and let it sit for a few minutes.
2. In a separate bowl: combine the egg, sugar, salt, oil, and milk.
3. Add the egg mixture to the yeast mixture.
4. Add the flour.
5. Mix for a few minutes (about 5). The dough will be slightly sticky.
6. Place in an oiled bowl. Cover. Let sit for about an hour.
7. Place dough on a floured surface. Separate into 8 balls. Place onto oiled cooking sheet.
8. Melt the butter and paint onto your buns with a brush.
9. Place into an oven at 375°F for 15-18 minutes.
10. Let cool. Enjoy! (These buns will last about a week if stored properly.)

Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! This post may contain affiliate links. As an Amazon Associate I How to make Homemade Hamburger Buns in a bread machine: I like being able to continue on with my. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. Mini Hamburgers Mini Burger Buns Bread Recipes Cooking Recipes Hamburger Recipes Cooking Whole Wheat Hamburger Buns Freezer Meal.

So that is going to wrap it up with this special food hamburger buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!