Recipe of Award-winning Vermicelli custard pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sevai custard with step by step photo and video recipe. custard-based recipes are very common across Ind. Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.

Vermicelli custard pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vermicelli custard pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli custard pudding:

1. Prepare 1 litre milk
2. Take 3/4 cup sugar
3. Get 1/2 cup vermicelli
4. Make ready 3 tsp custard powder
5. Get 1/4 cup milk powder
6. Prepare as per preference Nuts (optinal)
7. Take 2 tbsp ghee

My kids loved them so much that its already lined up to my again do lists. Do give this a try and enjoy !! Add in condensed milk, eggs, cardamom powder and almond. Melt ghee in a large saucepan over medium-high heat.

Instructions to make Vermicelli custard pudding:

1. Take all the above ingredients at room temperature.
2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps.
3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame.
4. Add milk powder and stir continuously. Add Lil water and cook for a minute.
5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready.
6. Refrigerate it and cool it completely before serving.

Add in condensed milk, eggs, cardamom powder and almond. Melt ghee in a large saucepan over medium-high heat. Pour in milk and bring to a boil. Add evaporated milk, cashews, raisins, and sugar. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

So that is going to wrap it up for this special food vermicelli custard pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!