Step-by-Step Guide to Prepare Speedy Serbian Moussaka

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, serbian moussaka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serbian Moussaka is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Serbian Moussaka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Serbian Moussaka:

1. Take 2 large potatoes
2. Take 2 onions
3. Take 200 g minced meat
4. Make ready 2 eggs
5. Take 100-150 ml milk
6. Make ready Pepper
7. Get Salt
8. Prepare Vegeta
9. Take Water
10. Prepare Oil

Instructions to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that’s going to wrap it up for this exceptional food serbian moussaka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!