Recipe of Ultimate The perfect moussaka

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, the perfect moussaka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moussaka seems the perfect choice for this time of year, like bouillabaisse, or parmigiana; a dish which simultaneously manages to taste of sunshine, and boast warming qualities quite sufficient to. Pour a glass of wine or cup of tea, put the radio on and settle into some cooking time! It's a great entertaining recipe - or an alternative to a Sunday roast. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

The perfect moussaka is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The perfect moussaka is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the perfect moussaka using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make The perfect moussaka:

1. Take 3-4 eggplants
2. Take 3-4 zucchinis
3. Take béchamel sauce
4. Prepare For the ground meat
5. Take 300 g to 350 g ground beef
6. Take 2 tomatoes blended in the food processor
7. Make ready salt, pepper
8. Make ready 1 little sugar
9. Make ready 1 cinnamon stick
10. Make ready 1 onion, finely chopped
11. Get grated kefalotyri (traditional Greek hard salty yellow cheese)

Moussaka is probably one of my ultimate favorite comfort foods of all times! Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish. Every luscious layer of this hearty dish is delicious. The lamb sauce, however, produced A TON of liquid in the pan - I.

Steps to make The perfect moussaka:

1. Cut the eggplants and the zucchinis into thin slices.
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
4. Prepare the béchamel sauce.
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
7. Add the ground beef to the oil and brown it.
8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
9. Simmer until all its liquids are absorbed.
10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
11. If you still have extra slices, repeat the process.
12. Spread the ground meat mixture over everything, distributing it evenly.
13. Spread the béchamel sauce evenly on the top.
14. Sprinkle with the cheese.
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

Every luscious layer of this hearty dish is delicious. The lamb sauce, however, produced A TON of liquid in the pan - I. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Stir the meat into the pan, breaking it up as you stir.

So that’s going to wrap this up with this special food the perfect moussaka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!