Step-by-Step Guide to Make Quick Moussaka

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moussaka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moussaka is something that I have loved my entire life. They are nice and they look wonderful.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Greek what Lasagna is to Italians.

To get started with this particular recipe, we have to prepare a few components. You can have moussaka using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:

1. Make ready 4 large eggplants
2. Take 2 large potatoes
3. Take 600 g ground beef
4. Prepare 2 medium onions, diced
5. Take 2 garlic cloves
6. Make ready 3 fresh tomatoes
7. Get 1 tsp freshly chopped parsley
8. Take 1 tsp oregano
9. Get 2 tbsp butter
10. Prepare 2 eggs, beaten
11. Prepare 1/2 cup olive oil
12. Get 1 pinch salt and pepper
13. Prepare 1 cup white wine
14. Get 1 cup water
15. Take Bechamel sauce >
16. Get 6 tbsp flour
17. Prepare 4 tbsp butter
18. Get 1 pinch salt and pepper
19. Make ready 2 eggs, beaten

The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Let cool, then cover and chill, or freeze up to This is my go to Moussaka recipe, as good as my fav Greek restaurant. I used dried mint and oregano and.

Instructions to make Moussaka:

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins
3. Next add the beef and cook until browned
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
9. Spread the bechamel sauce over the meat in the baking dish evenly
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour

Let cool, then cover and chill, or freeze up to This is my go to Moussaka recipe, as good as my fav Greek restaurant. I used dried mint and oregano and. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. The preparation of moussaka differs in Turkey, Greece and Lebanon. Moussaka is a classic Greek comfort food.

So that’s going to wrap this up with this exceptional food moussaka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!