How to Prepare Super Quick Homemade Candied Hamburger and Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, candied hamburger and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Candied Hamburger and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Candied Hamburger and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Here is an easy Southern meal that is quick and easy to make! You only need Hamburger meat, Cream of Mushroom Soup, a little milk or water, and some.

To begin with this particular recipe, we must first prepare a few ingredients. You can have candied hamburger and rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candied Hamburger and Rice:

1. Prepare 1 lb hamburger
2. Prepare 2 cup of uncooked minute rice
3. Get 1 medium onion
4. Prepare 3/4 cup vinegar
5. Prepare 3/4 water
6. Prepare 1 and 1/2 cups brown sugar
7. Make ready 1 cup ketchup
8. Get 1 tbsp flour or cornstarch whichever you prefer
9. Prepare 1 salt and pepper to taste
10. Take 1 tbsp oil

Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! A wide variety of hamburger and rice options are available to you, such as feature, industrial use, and printing handling. View top rated Hamburger and rice recipes with ratings and reviews.

Steps to make Candied Hamburger and Rice:

1. Cook rice as directed on box
2. Chop onion however you like, I prefer small pieces. In a large skillet over medium heat saute onions in oil for 2 to 3 minutes, add Hamburger and cook until done, stir occasionally.
3. In a large bowl whisk together brown sugar, ketchup, vinegar and water until brown sugar is completely dissolved.
4. Whisk in flour or cornstarch
5. When hamburger is completely cooked remove any excess fat. Add your rice to skillet and stir in brown sugar, ketchup mixture. Bring to a boil and simmer for several minutes to allow sauce to thicken. When everything starts to stick together it's done season to taste serve and enjoy. Note: the longer you boil the sweeter and sticker the sauce will become.

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