Recipe of Jamie Oliver Moussaka with a twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moussaka with a twist. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening.

Moussaka with a twist is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moussaka with a twist is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka with a twist:

1. Prepare 1 sliced aubergine
2. Take 1 courgette
3. Take 1 onion
4. Prepare 1 yellow or red pepper
5. Get 250 g minced lamb
6. Prepare Teaspoon lazy garlic
7. Make ready Teaspoon paprika
8. Get Teaspoon cinnamon
9. Prepare Teaspoon dried oregano
10. Get Teaspoon cayenne pepper
11. Prepare Cartoon of passata
12. Take Grated cheese

If you're not familiar with moussaka, you're in for a real treat. It's a Greek classic… a layered comfort dish packed with eggplant, meat, usually some For about a year now, I've been dying to make a moussaka with it- a twist that is not only delicious, but makes it so this classic comfort dish can be. Moussaka is a traditional Greek recipe, typically made with lamb. I like to describe moussaka as a Greek lasagna.

Instructions to make Moussaka with a twist:

1. Turn on oven to 180 degrees.
2. Slice aubergine and sprinkle with salt. Leave to one side.
3. Slice onion and courgette.
4. Fry in a little oil. Add pepper.
5. Stir and add minced lamb.
6. Add garlic and spices/herbs.
7. Stir and add passata.
8. Stir well and simmer for 20 mins.
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11. Bake in oven for 30 mins at 180 degrees.
12. Serve with Greek Salad.

Moussaka is a traditional Greek recipe, typically made with lamb. I like to describe moussaka as a Greek lasagna. It's essentially a big ol' casserole dish of comfort food with multiple layers. Today, though, I'm sharing a vegetarian moussaka recipe. It has all the delicious flavours of a traditional.

So that’s going to wrap it up with this exceptional food moussaka with a twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!