Simple Way to Make Favorite My luxury Moussaka

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my luxury moussaka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My luxury Moussaka is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My luxury Moussaka is something which I have loved my whole life.

When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. My dad made the best moussaka I've ever tasted. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

To get started with this particular recipe, we must prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My luxury Moussaka:

1. Make ready 500 g lamb mince
2. Get 1 tin chopped tomatoes
3. Get 1 onion (diced)
4. Take 2 garlic cloves (minced)
5. Prepare 2 tbsp tomato purée
6. Get 1 aubergine (sliced)
7. Make ready 1-2 large potatoes (peeled and sliced)
8. Take 1 tsp dried mint
9. Make ready 1 tsp oregano
10. Make ready 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Prepare 1 cinnamon stick
13. Prepare 200 ml red wine
14. Prepare 1 tbsp fine sea salt
15. Take For the sauce
16. Get 50 g butter
17. Take 50 g plain flour
18. Get 400 ml milk
19. Get 25 g grated Parmesan
20. Get 1/2 tsp finely grated nutmeg
21. Make ready 1 egg (lightly beaten)
22. Prepare To finish
23. Prepare 1 large fresh tomato
24. Take Paprika
25. Get Salt and black pepper

Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video.

Steps to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. ; Moussaka.

So that’s going to wrap it up with this exceptional food my luxury moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!