Simple Way to Prepare Homemade PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Musaka od patlidžana - Najbolja 😉 - Delicious Eggplant Recipes. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant).

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Prepare 1 eggplant
2. Take 250 gr ground beef
3. Make ready 1 onion
4. Make ready 2 cloves garlics
5. Make ready 1 fresh tomato
6. Get Salt
7. Prepare Black pepper
8. Make ready Dried parsley
9. Take Olive oil
10. Make ready For sauce
11. Get 1 tbsp tomato paste
12. Make ready 1 glass hot water

Malzemeleriniz hazırsa, pratik zeytinyağlı patlıcan musakka nasıl yapılır gelin beraber görelim. Patlıcan Musakka Yapılışı Tarifi nasıl yapılır? Kıyma ile patlıcanın mükemmel uyumu olan patlıcan musakkayı ister fırında ister. Bayramda misafirlerinize yapabileceğiniz kolay fırında patlıcan musakka yemeği tarifidir.

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Slice eggplants and fry. Set aside in baking tray
2. Chop the onion & tomato, minced the garlics
3. Heat olive oil, stir fry onion, garlic and ground beef
4. Add tomato and keep stiring until it cooked well
5. Put the beef on top of eggplant
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

Kıyma ile patlıcanın mükemmel uyumu olan patlıcan musakkayı ister fırında ister. Bayramda misafirlerinize yapabileceğiniz kolay fırında patlıcan musakka yemeği tarifidir. Ardanın mutfağından nefis Patlıcan Musakka Tarifi :) Delicious eggplant Musakka recipe from Arda's kitchen :) Translated. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.

So that is going to wrap it up with this special food patlican musakka (eggplant moussaka) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!