Step-by-Step Guide to Make Ultimate Flour tortillas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flour tortillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard. How to make The Best flour tortillas (Steph by Steph)

Flour tortillas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flour tortillas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have flour tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flour tortillas:

1. Take 2 cups white flour
2. Get 1 tsp baking powder
3. Get 1 tbsp sugar
4. Take 2 tbsp veg oil
5. Prepare Water

Better texture, better flavor, and much better taste. These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. They're perfect for quesadillas, breakfast tacos, and I'm enough of a flour-tortilla snob to demand different types of flour tortillas depending on the application. For grilled meats and seafood, I want.

Steps to make Flour tortillas:

1. Add the wet ingredients and knead to form a soft bowl.set aside and allow to rest for 10 minutes
2. Divide into 8 or 10 balls and roll each ball into a disc
3. Heat a skillet and cook each disc for 2 minutes.

They're perfect for quesadillas, breakfast tacos, and I'm enough of a flour-tortilla snob to demand different types of flour tortillas depending on the application. For grilled meats and seafood, I want. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Fat is sometimes added to help keep the dough pliable.

So that’s going to wrap this up with this special food flour tortillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!