Recipe of Speedy My “go to” bolognese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my “go to” bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Tom didn't want to go to the concert. - 'Where's Ann?' 'She's gone to bed.' I went to the dentist last week. Children often go on school trips.

My “go to” bolognese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My “go to” bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Get 1 white onion
2. Prepare 1 carrot
3. Take 1 stick celery
4. Get 2 cloves garlic crushed
5. Get 1 tsp smoked paprika
6. Get 1 tbsp tomato purée
7. Prepare 1 glass red wine
8. Take 400 g quality beef mince
9. Get 2 bay leaves
10. Take 1 tsp dried oregano
11. Make ready 2 tins finely chopped tomatoes (quality matters)
12. Get Seasoning
13. Take Handful basil leaves, torn (optional)

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that is going to wrap this up for this special food my “go to” bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!