19/08/2020 02:53

Steps to Make Super Quick Homemade Deep-fried Scotch Egg

by Olive Wolfe

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried scotch egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deep-fried Scotch Egg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Take 6 eggs (4 to boil, 2 to remain raw)
  2. Get 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Make ready 1 medium red onion (chopped)
  4. Make ready 1 tsp minced garlic
  5. Make ready 1/2 tsp paprika
  6. Get to taste Salt and red chilli powder
  7. Prepare Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Get Oil for deep frying
Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that is going to wrap it up with this exceptional food deep-fried scotch egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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