Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pizza dough (thin crust). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pizza Dough (thin crust) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pizza Dough (thin crust) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough (thin crust):
- Prepare 1000 g high grade flour
- Get 20 g salt
- Get 12 g dry yeast
- Get 500 ml warm water
- Take Splash olive oil (just to prevent drying when proofing)
Steps to make Pizza Dough (thin crust):
- Measure out ingredients
- Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
- Mix remaining flour and salt water
- Add yeast starter to rest of mix
- Kneed dough well for 10 minutes
- Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
- Roll out and cover in pizza sauce and cheese
- Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven
So that is going to wrap it up with this special food pizza dough (thin crust) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
