Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chutney sausage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chutney Sausage Rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chutney Sausage Rolls:
- Take 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Prepare 400 g minced pork
- Get 2 garlic cloves minced
- Make ready 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Get 2 tbsps tomato chutney ** (see recipe)
Steps to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that’s going to wrap this up for this special food chutney sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
