How to Prepare Speedy Spicy, buttery Brussel sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy, buttery brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy, buttery Brussel sprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy, buttery Brussel sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

We even endorse Brussels sprouts as a pizza topping. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish. Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy, buttery brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy, buttery Brussel sprouts:

1. Get 200 g (frozen) brussel sprouts
2. Take 140 g ground beef or meat replacement (see note)
3. Get 1-4 Tbsp chili paste (see note)
4. Get 100 g (1 stick) butter cut in cubes
5. Take Half a red onion finely chopped
6. Take 100 ml white vermouth
7. Prepare 50 ml red wine vinegar
8. Make ready Salt and pepper

Spread tortillas with some spicy peanut butter; spoon brussels sprouts over. Top with onion, avocado, chiles, cilantro, and ¼ cup crushed peanuts; sprinkle with sea salt. Spicy Brussel Sprouts with Honey Almond Butter, Cranberries and Pecans. The almond butter makes the most wonderful of dressings and the crunch from pecans is an added treat!

Instructions to make Spicy, buttery Brussel sprouts:

1. Note on ingredients: instead of beef I used a vegetable based ground meat replacement. You want something that get crispy edges when cooked. Instead of white vermouth white wine can also be used instead. For the chili paste you can use whatever you have at hand sambal/gochujang/siracha/harissa etc. The amount you use depends on how spicy you like your food.
2. Heat up a skillet over a medium heat with a little bit of oil. Once hot add the meat and break into small bits.
3. Let the meat cook until it is brown and crispy and there are no big chunks. Remove from the pan and save for later.
4. Meanwhile in a small saucepan bring enough water to a boil to cover the brussel sprouts.
5. Once the water is boiling add the brussel sprouts and blanch for about a minute.
6. Remove Brussel sprouts from the water and set aside.
7. To make the beurre blanc: In a dry saucepan (you can use the one you used to blanch the brussel sprouts) add the chopped up onion, vermouth and vinegar. Set over a medium-high heat until it is reduced by approximately 2/3 (5-10 minutes)
8. Meanwhile cut the blanched Brussel sprouts into halves or quarters (depending on the size of the sprouts).
9. Heat up a tablespoon of butter in the skillet over medium high heat. Once the butter has melted add the Brussel sprouts. These will be roasted until they are a dark brown/almost charred.
10. While the Brussel sprouts are roasting; the vermouth-vinegar should have reduced enough. Reduce the heat to to lowest possible heat. Add in the leftover butter cube by cube whilst continuously whisking to incorporate the butter into the reduction. Only add the next cube once the previous has been incorporated!
11. Once the butter has been incorporated and the brussel sprouts roasted remove both from the heat. Add the chili paste.to the brussel sprouts and mix until all the sprouts are coated.
12. (Optional) pour the sauce through a mesh strainer to remove the onion pieces. This will create a smoother sauce.
13. Combine the sprouts, meat, and sauce on a plate and serve immediately.

Spicy Brussel Sprouts with Honey Almond Butter, Cranberries and Pecans. The almond butter makes the most wonderful of dressings and the crunch from pecans is an added treat! Fact: Brussels sprouts have made a comeback. Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.

So that is going to wrap it up for this exceptional food spicy, buttery brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!