Recipe of Favorite My Ultimate Smokey Chilli Con Carne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my ultimate smokey chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour. This is an adaptation of a recipe posted by Lynne Valeriote on the foodtv.ca web site. My son loves this recipe and I make it weekly and store it in containers in individual serving sizes in the freezer.

My Ultimate Smokey Chilli Con Carne is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Ultimate Smokey Chilli Con Carne is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Take 500 g lean beef mince,
2. Get 1 tin (420 g) baked beans OR red kidney beans,
3. Take 1 green bell pepper, sliced, seeds removed,
4. Prepare 200 g closed cap mushrooms, chopped,
5. Take 4 large handfuls baby spinach leaves,
6. Prepare 2 red onions, chopped,
7. Prepare 4 dried smoked chipotle morita chillies,
8. Take 4 dried Guajillo chillies,
9. Get 2 tbsp tomato puree paste,
10. Prepare 1 scotch bonnet chilli, very top trimmed off,
11. Get Spices & herbs:
12. Prepare 4 tsp good quality smoked paprika,
13. Prepare 3 tsp dried oregano,
14. Get 2 tsp dried corriander,
15. Take 2 heaped tsp quality cocoa powder,
16. Make ready 2 tsp garlic granules,
17. Get 2 tsp cinnamon,
18. Make ready 1 tsp cayenne pepper,
19. Take 1 tsp ground cumin,
20. Prepare 1 tsp red chilli flakes,
21. Prepare Other:
22. Prepare 1 beef stock cube, crumbled,
23. Prepare 350 ml water,
24. Take Ground black pepper and salt to season,
25. Prepare 2-3 tbsp vegetable oil
26. Take To garnish:
27. Prepare Fat free quark, or sour cream,
28. Make ready Fresh parsley leaves,
29. Get Grated cheddar cheese

A paleo chili with some smoky BBQ sauce. Nothing too fancy but all the more delicious and delightfully different to the norm. Sometimes, it's good to give your favourite things a little twist, right? A good value healthy smoky chilli con carne recipe, perfect with boiled rice, or chips and salad.

Instructions to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

Sometimes, it's good to give your favourite things a little twist, right? A good value healthy smoky chilli con carne recipe, perfect with boiled rice, or chips and salad. The smoky flavour really adds to the chilli, with lots of beans thrown in for the 'healthy eating' factor. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first.

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