Easiest Way to Make Quick Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays. Keep cooking and moving the onions around to keep the colour even or until golden brown.

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. Get 200 g rice
2. Take 200 ground beef
3. Take 2 medium onions, finely chopped
4. Get 200 g baby potatoes
5. Make ready 5 Tbsp barberries (zereshk), cleaned and washed
6. Take 5 Tbsp yellow split peas (lapeh), cooked
7. Prepare 1 Tsp turmeric
8. Prepare 1 Tsp cinnamon
9. Get 2 Tbsp lemon juice
10. Take 1/2 Tsp saffron
11. Get to taste Salt – chilli powder
12. Take Oil

The word Gheymeh, literally refers to any meat that is cut into cubes, that is why some people call any stew with cubed meat inside it as Gheymeh. There are various types of this stew in Iran, but this recipe is for the classic Gheymeh, that is garnished with french fries and served with white rice. Also, in some religious occasions such as Ashoora, some people prepare it in big amounts and. Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional Iranian meat stew made with yellow split beans.

Steps to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. Peel off potatoes and in a pot with salty water, cook. Set aside.
2. In a pan heat the oil and fry finely chopped onions.
3. Add ground beef and let to cook until is browned.
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
6. Serve this stew with potatoes, and saffron rice.
8. Ingredients

Also, in some religious occasions such as Ashoora, some people prepare it in big amounts and. Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional Iranian meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but modern variations sometimes include lean chicken breasts. Unlike other traditional Iranian stews, the meat in gheimeh is usually cut into tiny cubes. Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

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