Simple Way to Make Speedy Kale with minced beef and garlic yogurt sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add a pinch of salt and mix well. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. Chop the onions, add and stir them until they are pink. Add the minced beef and stir them until all turn color, and all the water is gone.

Kale with minced beef and garlic yogurt sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale with minced beef and garlic yogurt sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:

1. Make ready 1 bunch Kale
2. Make ready 250-400 gr. minced beef
3. Prepare 3 onions
4. Make ready Olive oil
5. Make ready 1 tbsp chilli paste
6. Get 1 tbsp tomato paste
7. Make ready Salt
8. Take Ground black pepper
9. Take Ground hot chilli pepper
10. Get 2 clove garlic
11. Get 250 gr full fat Greek (!) yogurt

In a small bowl, combine broth, soy sauce, vinegar, sesame oil, ginger, garlic and sugar. It's like pizza, but made with leafy greens! Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Mix soy sauce and black pepper into kale.

Steps to make Kale with minced beef and garlic yogurt sauce:

1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
2. Add the minced beef and stir them until all turn color, and all the water is gone.
3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
5. Add half cup of water and wait it to be cooked for 20 min.
6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Mix soy sauce and black pepper into kale. Heat a large nonstick skillet over medium-high heat. Combine yogurt, lemon juice and garlic in medium bowl. Using your hands, massage the kale until slightly softened.

So that’s going to wrap it up for this special food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!