How to Prepare Super Quick Homemade Hamburger buns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger buns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. Homemade hamburger buns can elevate any sandwich when made just right.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger buns using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger buns:

1. Take 1 tspn instant yeast
2. Make ready 30 g granulated sugar
3. Make ready 90 ml warm water
4. Prepare 2 eggs
5. Take 40 ml oil
6. Take 1 tspn salt
7. Make ready 430 g all purpose flour
8. Take 90 ml milk
9. Take 1 Tbsp melted butter
10. Get I Tbsn milk
11. Make ready 3-4 Tbsn sesame seeds (optional)

These hamburger buns are light yet sturdy, very tender and moist. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! This post may contain affiliate links.

Steps to make Hamburger buns:

1. In a bowl add yeast, sugar, warm water, oil, eggs, milk, salt and 1/4 of all purpose flour. Mix all with a spatula. Add the remaining flour to the mixture and mix again.
2. In a processor/mixer or by hand mixture will be sticky but continue mixing for 8-10min scraping dough from bowl sides with a scraper till it form into a smoother dough after minutes of kneading.
3. Put dough in a bowl bushed with oil and cover with cling film paper. Let it rest for 1hr
4. Once done on an oiled surface keep punching and folding for a minute. Divide this dough in ballsof 80g each. Roll dough balls making sure all cracks are at the base. Let this sit on a parchment paper for 15 min and cover with cling film paper all the time.
5. Once done dust each ball with some flour re-rolling them into smooth balls. Place them on parchment paper keeping a gap of 3-4 inches. Rest them for another 1hr.
6. After 1hr remove cling film paper. Brush each ball with a mixture of 1Tbsn of melted butter and 1 Tbsnof milk. At this point you sprinkle sesame seeds but its optional.
7. Bake at 190 degrees Celsius for 25-30 min after brushing with butter and milk mixture
8. Once baked brush with some little melted butter

Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! This post may contain affiliate links. As an Amazon Associate I How to make Homemade Hamburger Buns in a bread machine: I like being able to continue on with my. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. Mini Hamburgers Mini Burger Buns Bread Recipes Cooking Recipes Hamburger Recipes Cooking Whole Wheat Hamburger Buns Freezer Meal.

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