Step-by-Step Guide to Make Perfect Banana Custard

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Custard is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Custard is something which I’ve loved my entire life. They are fine and they look wonderful.

In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Directions In a small saucepan, combine the sugar, cornstarch and salt.

To get started with this particular recipe, we have to prepare a few components. You can cook banana custard using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard:

1. Take Half kg milk 🥛
2. Take 1/3 cup sugar. Or according to taste
3. Take 3 green cardamom
4. Prepare 4 tbsp banana custard or any flavor of your choice
5. Prepare 4 pack cup cake 🍰
6. Make ready 3 bananas cut in slice

Add little milk and mix all the ingredients. Keep the mixture aside till further use. Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan. Cook until thickened, then remove from heat.

Steps to make Banana Custard:

1. Boil the milk and add cardamom in it. Mix custard🍮 powder with some quantity of water.
2. When milk has boiled then add this custard paste in the milk. Stirring contentiously Soo that lumps should not be formed
3. Custard should be of Medium consistency. Now add the sugar and mix it well
4. Now keep the custard at room temperature and let it cool.
5. Now take a serving bowl and put a layer of cakes and banana slice. Then pour out the custard on it.
6. If you want to garnish it with nuts you can. Now put this bowl in refrigerator for 2 hours. And enjoy this yummy custard 🍮🍮

Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan. Cook until thickened, then remove from heat. Just before serving, fold in banana slices. Once the custard has cooled down a bit, you may transfer it into a serving bowl and put it in the freezer. Stir the custard and bananas all together until you notice it becomes a bit fluffy.

So that’s going to wrap this up for this special food banana custard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!