Easiest Way to Make Quick Hamburger Gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hamburger gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

He asked me to make hamburger gravy for him and I found this recipe. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. Simple Steps to Making Creamed Hamburger Gravy. Hamburger gravy is quick, easy to make, and delicious.

Hamburger Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Make ready Beef
2. Get 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Prepare 1-2 cloves garlic (chopped)
6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
7. Make ready 1/4 tsp salt
8. Take 1/8 tsp pepper
9. Make ready 1/4 tsp onion powder
10. Get 1/4 tsp garlic powder
11. Prepare Potatoes
12. Make ready 6-8 large white or gold potatoes
13. Make ready 1/2-1 stick butter
14. Take 1/3 cup sour cream
15. Take 1/2 cup milk
16. Make ready to taste Salt and pepper

Whenever you have a hankering for It was a lunch I had remembered from elementary school. Estonian Gravy With Ground Beef Open Source Food. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that.

Instructions to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

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So that’s going to wrap it up with this special food hamburger gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!