Recipe of Super Quick Homemade Zucchini with Ground Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini with ground beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini with Ground Beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini with Ground Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

Directions In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cook over medium heat until meat is browned. Lightly sprinkle with salt and pepper as the zucchini cooks.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini with Ground Beef:

1. Prepare 1 zucchini (big)
2. Prepare 1/5 TSP Butter
3. Prepare Oil 2 TBp
4. Take 1/2 Onion
5. Prepare 100 g ground beef
6. Prepare Black pepper & salt
7. Make ready 100 ml hot water

Stir in seasonings, vegetables, water and rice; bring to a boil. My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan.

Steps to make Zucchini with Ground Beef:

1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.

However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly.

So that is going to wrap it up for this special food zucchini with ground beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!