Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger & taters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger & Taters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hamburger & Taters is something which I’ve loved my whole life. They’re fine and they look fantastic.
While you can make a burger out of almost anything – chicken, turkey, fish, plants – most people think beef when they think burgers. Hamburger A hamburger Origin Place of origin. One Skillet Cheesy Hamburger and Egg Noodle. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger & taters using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hamburger & Taters:
- Prepare 1 lb lean ground beef
- Take 1 medium onion, chopped
- Make ready 4 medium white potatoes, if the skins are thin I leave them on, diced
- Take 1 tbsp fresh minced or pasted garlic
- Make ready 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
- Take to taste Onion and garlic powders and pepper, season well
- Make ready 2 tbsp flour
- Make ready 2 beef bullion cubes
- Get 2 1/2 cups hot water
- Prepare Fresh green onions, chopped
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Instructions to make Hamburger & Taters:
- Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
- Dip out a bowl and add green onions on top. Hope you enjoy!
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