How to Make Ultimate Mutton mince with potato green peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton mince with potato green peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Kheema can be cooked dry or as a gravy as well. The green peas enhance the flavor of the mutton and fried potatoes give a required character to the dish. Serve Aloo Matar Kheema with Hot Phulkas or Roomali rotis. It is very popularly made in every Muslim household during any special occasion.

Mutton mince with potato green peas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton mince with potato green peas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton mince with potato green peas using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton mince with potato green peas:

1. Prepare 1 kg Mutton mince washed
2. Make ready 6 onion chopped
3. Make ready 5 tomatoes chopped
4. Take 1 tbs ginger garlic paste
5. Take to taste Salt
6. Make ready 2 tsp red chili powder
7. Take 2 tsp coriander powder
8. Take 1/4 tsp tarmaric powder
9. Prepare 6 green chili chopped
10. Prepare 1 cup oil
11. Take 4 potato / 1 _ 4 pieces
12. Get 1 tsp fennel powder
13. Take 1/2 kg green peas
14. Take leaves Some coriander
15. Make ready 1 tsp garam masala
16. Get 1 tsp cumin seeds

Stir occasionally and ensure that the mince is dry. Once cooked, garnish it with chopped coriander. Keep aside and let it cool. In the meantime boil the potatoes and then peel and mash them.

Steps to make Mutton mince with potato green peas:

1. Take a pan add oil add cumin seeds green chili and onion stir fry well lightly golden brown and add ginger garlic paste stir and add tomato salt red chili powder tarmaric powder stir fry and cook well and Mutton mince stir fry to cook add some water and cook well add potatoes and green peas stir to cook well and add some water and cook then to tender potato
2. Now add coriander leaves and fennel powder coriander powder and garam masala and keep with lid cook slow Flame for 10minutes
3. Transfer into serving plate and garnish coriander leaves
4. Enjoy with paratha or Paolo bread

Keep aside and let it cool. In the meantime boil the potatoes and then peel and mash them. Clean, wash and drain the mutton mince thoroughly. Heat oil in a heavy bottom skillet over medium heat. Add garlic and stir-fry for a minute.

So that’s going to wrap this up for this special food mutton mince with potato green peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!