by Myrtie Wagner
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton mince with bitter gourd. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton mince with bitter gourd is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutton mince with bitter gourd is something that I have loved my entire life. They’re fine and they look fantastic.
Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Heat oil in a pan on medium heat, add chopped onion, cumin seed, chilli flakes and the mince lamb. A special rainy day dish of mutton with a combination of bitter gourd for you all. Karela gosht ( meat with bitter gourd) مزیدار کریلے گوشت.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you cook that.
Zabardast Mutton Keema - Restaurant Style Mutton Keema recipe - Mutton Mince - Mutton Keema Curry. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.
Try out this wonderful full recipe of stuffed bittergourd. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton.
So that’s going to wrap this up with this special food mutton mince with bitter gourd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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