31/08/2020 04:26

Recipe of Homemade Homemade Hamburger Helper

by Billy Edwards

Homemade Hamburger Helper
Homemade Hamburger Helper

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade hamburger helper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Hamburger Helper is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Hamburger Helper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade hamburger helper using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper:
  1. Get 1 lb ground beef, browned and drained
  2. Take 1/2 bottle or 8oz Ragu double cheddar sauce
  3. Take 1 jar milk and water, half milk and half water, use the ragu jar,plus a little more if needed
  4. Take 2 beef bullion cubes
  5. Get 1/2 lb macaroni or noodles, uncooked
  6. Take 1/4 cup sour cream
  7. Take 2 cups shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
  8. Take Salt, pepper, onion and garlic powders
Steps to make Homemade Hamburger Helper:
  1. Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.

So that is going to wrap this up with this exceptional food homemade hamburger helper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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