Recipe of Homemade Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger & garlic fried rice with egg & steamed vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Prepare For the fried rice:
2. Prepare Day old cooked rice,
3. Get 1/2 inch ginger, peeled and chopped finely,
4. Prepare 2 cloves garlic, chopped very finely,
5. Prepare 1 spring onion, chopped,
6. Take 1.5 tbsp premium light soy sauce,
7. Take 1/2 tsp MSG (optional),
8. Make ready 1 small pinch of salt,
9. Make ready 1 tsp sesame oil,
10. Make ready 1/2 tbsp vegetable oil for frying
11. Get For the egg topping:
12. Get 1 organic free range egg,
13. Take Sesame seeds,
14. Take Red chilli flakes
15. Take Spray cooking oil
16. Prepare Steamed Vegetables:
17. Make ready Handful spinach leaves,
18. Prepare Handful beansprouts,
19. Make ready Tender stem broccoli

Instructions to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

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