Recipe of Speedy Mutton mince with green peas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton mince with green peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today we are going to prepare Mutton Mince with Green Peas it is also called Mutter Kheema Masala Dhaba Style. Green Peas is an excellent vegetable to eat. Hello everyone, I'm going to show you how to make minced mutton with green peas. you can have it with roti ,chappathi or mix it with rice and eat as well. Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas.

Mutton mince with green peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mutton mince with green peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton mince with green peas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton mince with green peas:

1. Make ready 1/2 kg Mutton mince washed and boiled
2. Make ready leaves Some coriander
3. Take 1 cup green peas boil
4. Make ready 3 onion chopped
5. Make ready 3 tomato chopped
6. Take 1/2 cup curd
7. Get 4 green chili chopped
8. Make ready 1/2 cup oil
9. Make ready 1 tsp cumin seeds
10. Prepare 1 tsp red chili powder
11. Get 1 tsp coriander powder
12. Prepare 1/4 tsp tarmaric powder
13. Prepare 1 tbs ginger garlic paste
14. Prepare 1/2 tsp garam masala

Ideal curry to be served with roti and naan. Kadhai Kheema is more like a street style or a restaurant style of making a mince curry. If you watch the video and observe carefully the whole procedure, you will notice that I. Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half.

Steps to make Mutton mince with green peas:

1. Take a pan add oil add cumin seeds green chili stir add onion stir fry and tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add boiled mince and stir cook well
2. Add curd stir cook add green peas stir add some water and cook well and add coriander leaves garam masala _ Flame off
3. Ready to serve with garnish coriander leaves and tomato flawar and serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

If you watch the video and observe carefully the whole procedure, you will notice that I. Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half. Add chopped mint, salt and pepper to taste and toss everything together. Serve warm with your favorite piece of meat, as a side dish. how to make Keema Matar -Mutton mince and green peas cooked with spices make a very tasty dish. The peas must be boiled beforehand and then added (or put into the meat dish), just before the meat is quite cooked.

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