Steps to Prepare Award-winning Classic beef burger

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, classic beef burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic beef burger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Classic beef burger is something that I’ve loved my whole life.

Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic beef burger:

1. Prepare 1 pound ground lean beef
2. Prepare 1 large egg
3. Get 1/2 cup minced onion
4. Prepare 1/4 cup fine dried bread crumbs
5. Prepare 1 tablespoon Worcestershire
6. Make ready 1-2 cloves garlic, peeled and minced
7. Prepare 1/2 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Prepare 4 hamburger buns
10. Prepare 1/4 cup mayonnaise
11. Take 1/4 cup ketchup
12. Get 4 iceberg lettuce leaves
13. Make ready 1 firm-ripe tomato, thinly sliced
14. Prepare 4 thin slices red onion

This is a classic beef burger recipe with a twist. Burgers are quick and easy to make, and can include a variety of vegetables. They can also be low FODMAP, or a good way to re-introduce some. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness.

Steps to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

They can also be low FODMAP, or a good way to re-introduce some. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. These burgers are budget-friendly and perfect for weeknight dinners. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home.

So that’s going to wrap this up with this exceptional food classic beef burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!