Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nitamago (flavored boiled egg). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nitamago (Flavored Boiled Egg) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Make ready eggs (or as many as you want)
- Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Take (per 2 eggs)
- Make ready soy sauce
- Take mirin
- Take sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that’s going to wrap it up for this special food nitamago (flavored boiled egg) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
