Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Prepare 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Make ready Pinch salt
- Prepare 1 egg lightly beaten
- Take 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that is going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
