Recipe of Homemade Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. White Trash Hamburger Gravy and Breakfast Biscuits.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Take To taste Onion powder
4. Make ready To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Make ready Gravy
7. Take Hamburger grease
8. Make ready 3-4 tsp flour
9. Take As needed Milk
10. Take To taste Garlic powder
11. Prepare To taste Onion powder
12. Prepare To taste Black pepper
13. Make ready Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. How to Make Hamburger Gravy with Mashed Potatoes.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Remove from heat and sprinkle flour over cooked hamburger. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan.

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