Simple Way to Make Speedy Mince & Wombok Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mince & wombok rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mince & Wombok Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mince & Wombok Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Get Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Prepare Pork Mince OR Chicken Mince
3. Get small piece Ginger *grated OR finely sliced into strips
4. Make ready Sesame Oil
5. Get Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Get White Miso *mild type recommended
7. Get Mirin *OR 1-2 teaspoons Sugar
8. Make ready Salt & White Pepper
9. Take Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Get Freshly Cooked Rice 2 servings

Steps to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

So that is going to wrap this up for this exceptional food mince & wombok rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!