Easiest Way to Prepare Gordon Ramsay Keema puff pastry: (minced beef puff pastry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Top tip for making Puff pastry minced beef pie.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Take 🌻for Puff Pastry Sheets:
2. Prepare All Purpose flour
3. Make ready Butter
4. Get Butter
5. Prepare Salt
6. Make ready Lime Juice
7. Make ready Water as required
8. Prepare 🌻for filling:
9. Take Keema (mince) lamb / beef / mutton )
10. Take Onion chopped
11. Prepare Green chillies chopped
12. Take Ginger Garlic
13. Get Chilli Powder
14. Make ready Salt
15. Get Coriander Powder
16. Get Turmeric Powder
17. Make ready Garam Masala powder
18. Take Cumin Powder

Trust me; they are hard to resist and. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.

So that is going to wrap it up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!