Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nitamago (flavored boiled egg). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nitamago (Flavored Boiled Egg) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Make ready 2 eggs (or as many as you want)
- Prepare enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Prepare 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap this up with this special food nitamago (flavored boiled egg) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
