Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer makhani tortilla wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Makhani Tortilla Wraps is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Makhani Tortilla Wraps is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have paneer makhani tortilla wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Makhani Tortilla Wraps:
- Prepare 2 cups All purpose flour
- Take 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Make ready 3/4 cup Warm water
- Take 2 cups leftover Paneer Makhani curry
Steps to make Paneer Makhani Tortilla Wraps:
- For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes.
- Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
- Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm.
- Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack.
So that is going to wrap this up for this exceptional food paneer makhani tortilla wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
