Simple Way to Prepare Homemade Tasty beef burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty beef burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty beef burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tasty beef burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty beef burger using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tasty beef burger:

1. Get 1 cup daal channa
2. Take 250 gms meat
3. Make ready 2 bari ilachi
4. Take 3 pieces long
5. Take 1 onion chopped
6. Make ready 5 pieces black chilli
7. Get 1 tbsp ginger garlic paste
8. Get 2 Dawn buns
9. Make ready half cucumber chopped
10. Get 4 tbsp chutney
11. Prepare 3 tbsp ketchup
12. Make ready 1 onion chopped
13. Prepare 1 tsp garam Masala powder
14. Take 1 tbsp salt
15. Prepare 3 Kashmiri chilli
16. Make ready 4 pieces round red chilli

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Instructions to make Tasty beef burger:

1. Fry meat in a pan in oil mix well
2. Add ginger garlic paste in it mix well
3. Add all spices in it mix well
4. Add daal chana in it add 2 cups water cook it in a low flame till daal and meat become tender
5. When water complete dry grind it in a chopper
6. Take out kabab mixture add podina chopped onion in it mix well
7. Make shape of kababs
8. Now fry dawn bun in a fry pan add layer of chutney layer of onion add fry kabab add ketchup add cucumber ready to serve

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So that is going to wrap it up with this special food tasty beef burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!