30/07/2020 18:11

Step-by-Step Guide to Make Quick Keto ham & broccoli quiche

by Augusta Kim

Keto ham & broccoli quiche
Keto ham & broccoli quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto ham & broccoli quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto ham & broccoli quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Keto ham & broccoli quiche is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto ham & broccoli quiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto ham & broccoli quiche:
  1. Make ready 150 gr grated cheddar cheese
  2. Prepare 6 eggs, large
  3. Get 75 ml double cream
  4. Make ready 150 gr ham, cubed
  5. Prepare 1 small onion, diced
  6. Make ready 150 gr steamed broccoli florets
  7. Get 1 tbps butter
  8. Prepare Salt and pepper
Instructions to make Keto ham & broccoli quiche:
  1. Preheat oven to 180° C. - - Lightly sauté the ham and onions together in a oven proof skillet over medium heat to bring out their flavor in the 1 tbsp of butter.
  2. Add the broccoli to the ham and onion and top with 3/4 of the cheese.
  3. Mix the eggs with double cream and season with salt and pepper.
  4. Pour your egg mixture over the ham, onion, and broccoli and sprinkle just a little more of the cheese on top.
  5. Place in oven with a bake time of 35-40 minutes.
  6. Serve with a side salad

So that is going to wrap this up with this exceptional food keto ham & broccoli quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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