Recipe of Speedy Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Make ready large peppers cut in half
2. Prepare low fat beef mince (<5%) or turkey mince
3. Take shallot
4. Take garlic
5. Get crushed chillis
6. Prepare each: rosemary/parsley/oregano & cinammon
7. Make ready Salt and pepper
8. Take sun dried tomatoes

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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