Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Make ready brown onions finely chopped
- Get minced lamb
- Prepare garlic chopped
- Take ginger finely chopped
- Get fresh chillis chopped
- Take turmeric
- Get garam masala
- Make ready Salt
- Prepare peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap it up for this special food keema matar / minced lamb & peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
