Recipe of Jamie Oliver Keema Matar / Minced Lamb & Peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema matar / minced lamb & peas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Matar / Minced Lamb & Peas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keema Matar / Minced Lamb & Peas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keema Matar / Minced Lamb & Peas:

1. Take 2 brown onions finely chopped
2. Take 1 kg minced lamb
3. Take 5 cloves garlic chopped
4. Take 10 inches ginger finely chopped
5. Take 2 fresh chillis chopped
6. Get 1 tbsp turmeric
7. Take 1 tbsp garam masala
8. Get to taste Salt
9. Make ready Handful peas

Steps to make Keema Matar / Minced Lamb & Peas:

1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.

So that is going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!